At Makko Teck Neo we pride ourselves on offering a range of authentic home-style Peranakan delights.
We are committed to satisfying our customers with great Nyonya food.
Nyonya restaurant specialising in traditional Peranakan cuisines and kueh kuehs
Teck Neo began by baking and selling its signature pineapple tarts and cookies every Chinese New Year to relatives and friends.
As the business grew, Teck Neo moved into our Telok Blangah Rise outlet in 2008. During the 2009 Asia-Pacific Economic Cooperation (APEC) conference held in Singapore, our Teck Neo Pineapple Tart was featured on its "Singapore Sampler" menu for their foreign guests. Till today, Teck Neo pineapple tarts are still painstakingly handmade and freshly baked every day for our customers.
On 1st May 2017, Makko Teck Neo began our take-away kiosk operations at Tangs market at Tang Plaza.
Makko Teck Neo art of cooking is based on the authentic Peranakan philosophy of using fresh ingredients and home-made rempah to produce the most delicate of flavours.
A new restaurant and wider selection of authentic Peranakan cuisines
Located in a quiet corner of a stretch of Telok Blangah HDB shop houses at Telok Blangah Rise, Makko Teck Neo serves up home-style peranakan delights and Nyonya kueh kueh. All the cuisines involve a lot of preparation work and high quality ingredients. Madam Peck Teck Neo, Head Chef and owner who is a true Nyonya, lords over the kitchen to ensure that her Nyonya food is authentic and packed with flavour.